Tracing Back the Source of an Outbreak of Salmonella Typhimurium

Tracing Back the Source of an Outbreak of Salmonella Typhimurium; National Outbreak Linked to the Consumption of Raw and Undercooked Beef Products, the Netherlands, October to December 2015 – PLOS Currents Outbreak

Salmonellosis is the second most reported zoonosis in the EU after campylobacteriosis. Approximately 85% of human salmonellosis cases result from consumption of contaminated food, such as undercooked eggs, raw meat products, or raw fruit and vegetables.

Read here how Netherlands traced back a salmonella outbreak linked to raw meat.

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