Butcher Arrested in Antioquia for Storing Seven Tons of Spoiled Meat

In a significant enforcement action on August 3, authorities in Santa Rosa de Osos, Antioquia, apprehended a butcher for allegedly storing nearly seven tons of rotten beef and pork in a clandestine slaughterhouse. This action underscores ongoing efforts to ensure food safety in the region.

Details of the Incident

Identified as Luis Alfonso Ramos Sáenz, the butcher is accused of multiple food safety violations that posed significant health risks to the local community. The discovery was made through a collaborative operation involving the Police, the Army, and the Prosecutor's Office, which uncovered the illegal slaughterhouse in Northern Antioquia.

Operation Insights

During the raid, authorities also found 24 pigs in poor health conditions, ready to be slaughtered, along with various implements used in the process, including three scales, an industrial electric saw, and an accounting notebook. The processed meat was allegedly being distributed not only in neighboring municipalities but also in Medellín.

Legal Proceedings

Luis Alfonso Ramos Sáenz was subsequently arrested and charged with the crime of food corruption. Despite pleading not guilty, the judge imposed strict conditions, forbidding him from leaving Santa Rosa de Osos and engaging in any food-related business until the resolution of his case.

Previous Incidents

This is not an isolated incident. On May 23, the Medellín Security Secretariat conducted a similar raid in the city center, on the notorious "Fish Street," seizing a ton of spoiled meat about to be sold. Health authorities noted that the meat's cold chain had been compromised, exposing it to contamination by flies, cockroaches, and rodents. As a result, commercial activities were suspended in at least five establishments that failed to comply with sanitary regulations.

Health Risks

Consuming spoiled meat can lead to a range of serious health issues, including stomach upset, vomiting, diarrhea, and diseases caused by bacteria and parasites. This case serves as a stark reminder of the importance of food safety and proper handling procedures to protect public health.

Conclusion

The swift action by law enforcement agencies highlights the continuous efforts to combat food corruption and safeguard public health in Antioquia. Authorities remain vigilant and committed to taking necessary measures to prevent such incidents in the future.

Source: https://www.elcolombiano.com/antioquia/carnicero-con-7-toneladas-de-carne-podrida-en-santa-rosa-de-osos-antioquia-FO25186829