We're thrilled to announce that iComplai has successfully exhibited at the Munich Food Convention, a pivotal event dedicated to fostering a responsible food culture through interdisciplinary exchange. This year's convention brought together decision-makers, experts, and innovators from every segment of the food value chain to discuss and identify key strategies to enhance sustainability.

The Munich Food Convention emphasizes that the production of agricultural raw materials and food significantly contributes to CO2 emissions. With climate change posing a substantial threat to all related industrial sectors, the convention stressed the urgency of making the entire food value chain more sustainable. Throughout the event, attendees explored how sustainability can be interpreted and implemented within the food industry, from agriculture to catering and trade.

By participating in this convention, iComplai reinforced its commitment to sustainability and showcased our innovative solutions designed to make food production more eco-friendly. Our team engaged with other industry leaders to share best practices and explore new ideas for reducing environmental impact across the food sector.

We were honored to be part of this influential gathering and look forward to continuing our mission to promote a sustainable future in the food industry. Together, we can make significant strides towards a greener, more responsible food culture.

Thank you to everyone who visited our exhibit and contributed to the dynamic discussions at the Munich Food Convention.